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Lewis Creek Farm
Wednesday for Thursday delivery)
Extra sweet from being in the ground
*Back in the day, Parsnips
were never dug in the fall,
they stayed in the ground all winter
and were dug first thing in the Spring.
Just as Sugaring was ending, Parsnips
were the first vegetable to come out of the garden.
To survive the frozen ground in the
winter, Parsnips convert their starch to sugar,
which acts as an anti-freeze. Freshly
dug in the spring they are incredibly sweet!
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